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Homemade Canned Tomatoes




Source of Recipe


Mother-in-law


Recipe Introduction


I love canning my own homegrown food. I KNOW what's in it!


List of Ingredients




Fresh Ripe Tomatoes
Salt
Sterilized Quart Jars

Recipe



Wash tomatoes.
Scald in boiling water long enough to be able to remove peel easily-about 1/2-1 minute.
IMMEDIATELY plunge into cold water. Peel, core and pack into hot sterilized jars. Add 1 t. salt to each qt. jar if desired. Fill to within 1/2" of top of jar, gently pressing down while packing to make its own juice. ADD NO OTHER JUICE. Put on caps and bands and water bath for 10-15 minutes.

***When you remove jars from the water bath, don't forget to listen for the "Pops" of the lids ensuring that your jars have properly sealed.***