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Ice Cream in a Bag




Source of Recipe


(wendyla)


List of Ingredients




3 C. Ice
1/3 C. Rock Salt
1 C. Milk
3 t. Sugar
flavorings

Recipe



Add 3 cups of ice and 1/3 c. of rock salt to a large freezer bag.
In a small sandwich bag, add 1 c. milk, 3 tsp. of sugar, and a flavoring of your choice

Seal the small bag and place it in the large bag. Seal the large bag and shake until the mixture in the small bag is frozen. It will take about 5 minutes. Take the small bag out of the large one and wipe off the small bag before you open it (to remove any salt taste). Empty into a dish, add any toppings you desire and enjoy!!