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Apple Dumplings




Source of Recipe


Family


List of Ingredients




2 C. Flour
2 t. baking powder
1/2 t. salt
2/3 C. shortening
1/3-1/2 C. milk

Filling;

6-8 Apples, peeled and cut into thin slices
1/2 t. cinnamon\
1/4 t. nutmeg
3/4 C. brown sugar

Syrup:

1/2 C. brown sugar
1/2 C. sugar
2 C. water
1/2 C. Butter


Recipe



Mix together the flour, b. powder, and salt. Cut in the shortening lightly with fingers.
Make a well in the center of the flour mixture and add the milk gradually while mixing lightly. Knead lightly into a ball and roll into a rectangle shape about 1/4" thick and cut into 6 pieces.

Mix the filling ingredients and add to the apples. Divide between the 6 squares of dough. Dot each square w/1T. butter. Bring corners of dough together, pinching to seal.

Mix the syrup ingredients and make a syrup by bringing to boil over med. heat in saucepan.
While still hot pour over the dumplings and bake at 350' for 1 hour or apples are done.