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    Apricot Bars


    Source of Recipe


    Myself

    List of Ingredients




    3/4 C. butter 1 C. br. sugar, packed
    1 1/2 C. flour 1/2 t. salt AND 1/2 T. B.soda
    1 jar apricot filling (or make your own)
    1 1/2 C. rolled oats

    Recipe



    Cream sugar and butter together. Add flour, which has been sifted with the salt and baking soda. Add the oats.
    Press 1/2 of this dough in a greased 9x13" pan. Spread the apricot filling over the dough. Sprinkle with the rest of the dough-crumbled. Bake at 400' for 20-25 minutes or till golden brown.

 

 

 

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