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    Boiled Custard Ice Cream


    Source of Recipe


    RC

    List of Ingredients




    1 gallon whole milk

    5 Tbls. cornstarch

    3 1/2 cups sugar

    6 eggs

    vanilla

    Recipe



    Scald milk.

    Mix cornstarch and sugar, dampen with small amount of milk.

    Add eggs on at a time, beat after adding each egg.

    Add cornstarch mixture to scalded milk, cook until slightly thickened

    Add 1 1/2 cans of evaporated milk (large)

    Add mashed fruit if desired and vanilla to taste before freezing.

    Pour into freezer container to freeze.






    Makes 6 quarts.
 

 

 

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