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Caramel Apple Dessert




Source of Recipe


RC


List of Ingredients




60 Nilla Wafers, finely crushed (about 2 cups)

1/3 cup butter melted

1 pkg (8oz) cream cheese, softened

¼ cup sugar

3 ¼ cups milk, divided

1 tub (8oz) COOL WHIP thawed and divided

2 pkg (3.4 oz each) JELLO vanilla instant pudding

½ cup caramel ice cream topping, divided

1 each red & green apple chopped

¼ cup cocktail peanuts, chopped

Recipe



Mix wafer crumbs and butter; press into bottom of 9 x 13 pan

Beat Cream cheese, sugar, and ¼ cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

Beat pudding mixes and remaining milk with whisk 2 min. Stir in ¼ cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.