member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gwendy      

Recipe Categories:

    Chocolate Eclair Cake


    Source of Recipe


    RC

    List of Ingredients




    1 box chocolate graham crackers
    6 oz package instant French vanilla pudding mix
    3 cup milk
    8 oz Cool Whip


    Glaze:

    1 cup sugar
    1/8 ts Salt
    1/3 cup cocoa
    1/4 cup milk
    1/4 cup butter
    1 tsp vanilla extract

    Recipe



    Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers.

    In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate over-night.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |