Chocolate Eclair Cake
Source of Recipe
RC
List of Ingredients
1 box chocolate graham crackers
6 oz package instant French vanilla pudding mix
3 cup milk
8 oz Cool Whip
Glaze:
1 cup sugar
1/8 ts Salt
1/3 cup cocoa
1/4 cup milk
1/4 cup butter
1 tsp vanilla extractRecipe
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers.
In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate over-night.
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