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Cream Puff Cake

Source of Recipe

Family


Recipe Introduction

I love cream puff's so what better then a "Cream Puff CAKE"!

Recipe Link: recipes/gwendy/

List of Ingredients

1 C. Water
1 stick Butter/marg.
1 C. Flour
4 Eggs
4 C. Milk
3 sm. boxes vanilla instant pudding
8 oz. Cream cheese
sm. tub Cool whip, thawed
chocolate syrup


Recipe

Heat the water and the butter till butter melts.
Turn heat down and add flour, stir untill it forms a ball.
Add eggs, one at a time, mixing well.
Spread onto the bottom and up sides of a 9x13" pan and bake for 35 minutes at 400'. DO NOT BREAK BUBBLES. Let cool.

Beat the cream cheese with little bit of milk so it won't be lumpy, then add the rest of the milk and pudding mixes- mix well.
Put on top of crust. Put cool whip on top of that and then drizzle with chocolate syrup. Keep refridgerated.

I cut the fat and calories on this by using 1% milk, sf/ff instant pudding and lt./ff cream cheese and ff cool whip.