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Criss Cross Bars




Source of Recipe


Mother-in-law


Recipe Introduction


I really like these. The dough is easy to work with and tastes great!


List of Ingredients




4 1/2 C. flour
1/2 t. salt
2 t. baking powder
1/2 C. sugar
1/2 lb. butter
2 eggs
1 C. sour cream
1/2 t. baking soda
1 t. vanilla
1 can cherry pie filling (you can use any flavor you want)

Recipe



Cut the butter into the flour using pastry blender or 2 butter knives. Add the remaining ingred. and mix. Mix until not sticky. Divide the dough into 3 equal pieces. Roll out 1 peice fairly thin and fit on a cookie sheet. Spread a can of pie or roll filling over evenly. Then roll out the other 2 parts to use as a criss cross top.
Bake @350' for 25-30 minutes or till browned.