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    Lemon Custard Cake


    Source of Recipe


    Book

    Recipe Introduction


    Very different and very good!

    List of Ingredients




    1 Angel food cake (prepared)
    1 sm. box instant lemon pudding
    1 1/2 C. Cold Milk
    1 C. Sour cream
    1 can Cherry or Strawberry Pie Filling

    Recipe



    Break or cut cake into pieces and place in lrg. glass bowl or glass 9x13" pan.

    In mixing bowl, combine; pudding mix, milk, and sour cream. Beat until thickened, about 2-3 minutes.

    Spread over cake pieces. Spoon pie filling over the top.
    Chill till serving time.
    Makes 12-16 servings.

    ***To make this weight watcher friendly; just use sf/ff instant pudding, lowfat milk, lt. or ff sour cream, and lt. fruit filling***

 

 

 

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