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PINEAPPLE CHEESECAKE BARS




Source of Recipe


RC
2 cups flour
1 cup sugar
1 cup soft butter

Combine until texture of fine particles. Put in 9x13 pan and bake at 350 for 10-12 minutes. Cool.

Filling:

16 oz softened cream cheese
4 Tbsp sugar
4 Tbsp milk
2 eggs
2 tsp vanilla
16 oz crushed pineapple-well drained

Blend above and spread over cooled crust.

Topping:

2 Tbsp melted butter
2 cups flaked coconut

Combine and sprinkle over filling. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. Cut when cool. Store in the fridge. Best if made a day ahead-they improve with age