Email to Gwendy Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps Peach Crisp Source of Recipe WW board Recipe Introduction The "whole" pan is only 4 pts. Add extra points for the whip cream if using. Recipe Link: http://recipes/gwendy/List of Ingredients 1 lrg. can peaches, sweetned with splenda 1 pkg. low sugar instant oatmeal, 2pkgs. if desired ff whipped creamRecipe Pour peaches into a 9x9 pan. Sprinkle the oatmeal over the top and bake at 350' for 30 minutes. Serve with ff whip cream if desired. 4 servings at 1 point each- whole pan at 4 points. I also like to sprinkle a little cinnamon over the top. Chopped nuts are also a good addition.
Recipe Link: http://recipes/gwendy/