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Pretzel Salad




Source of Recipe


Co-worker


Recipe Introduction


I like this version of this recipe the best.


Recipe Link: http://recipes/gwendy/

List of Ingredients




2- 8 oz. pkgs. Cream cheese
1 lrg. Cool whip
1/2 C. Sugar
1/2 stick Butter, softned
1/2 C. Sugar
2 C. Crushed Pretzels
2 cns. Crushed Pineapple
2 T. Cornstarch

Recipe



Mix together; cream cheese, cool whip, and 1/2 C. sugar. Set aside.
Blend together; butter, 1/2 c. sugar, and pretzels.Set aside.
Mix together; pineapple and cornstarch in a sm. saucepan and bring to a boil. Set aside.

Press the pretzel mixture on botom a 9x13" pan (I use glass).
Next, add the cream cheese mixture, then the pineapple mixture while it's still warm.
Refridgerate till ready to serve and store in leftovers in the fridge.