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    Snicker Brownies


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. Chocolate Devils food cake mix
    24 mini Snicker bars
    1 jar Marshmallow Creme'
    2 T. creamy Peanut Butter
    2 t. Half & Half

    Recipe



    Mix cake according to pkg. directions. Line 24 cupcake tins with paper or foil liners. Fill halfway with batter and place half of a mini snicker on top of batter. Fill with more batter. Bake according to pkg. directions. Cool.

    In medium bowl, combine the marshmallow creme,peanut butter, and half and half and mix well. Ice the cupcakes with this. Sprinkle with nuts if desired.

    Makes 24

 

 

 

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