24 low fat graham cracker sheets
2 (1 oz) boxes sf instant vanilla pudding mix
3 C. skim milk
1 (8 oz) ff cool whip
1 (1.4 oz) box sf instant chocolate pudding
1 1/2 C. skim milk
Recipe
Place 8 graham crackers in bottom of 9x13' pan.
Mix/beat vanilla pudding and 3 C. milk - let sit 2 min. then add cool whip and mix well.\
Pour half on the graham crackers and then layer with 8 more graham crackers. Pour remaining vanilla pudding on top.
Top with the last 8 graham crackers.
Mix the chocolate pudding mix and 1 1/2 C. milk and let sit 2 minutes. Spread over the graham crackers.
Cover and let sit overnight in the fridge to soften the graham crackers. Serves 18 WW pts = 3 per piece