Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Baked Chipped Beef Dip




Source of Recipe


(remasd)


List of Ingredients




1 cup chopped pecans
2 (8oz.) softened cream cheese
2 (2 1/2 oz.) jars dried beef, minced
1 (8oz.) sour cream
2 to 4 tsp. melted butter
1/4 cup milk
1/2 tsp garlic salt
4 tsp. chopped onion

Recipe



Saute pecans in butter until lightly browned. Drain on paper towel. Set aside. Combine remaining ingredients; mix well. Spoon into greased 1 1/2 quart baking dish. Top with pecans. Bake at 350° for 20 minutes or until bubbly. Serve hot. May be kept warm in a chafing dish.