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Chicken Curry




Source of Recipe


recipe circus


List of Ingredients




1/2 stick unsalted butter

1 medium yellow onion, chopped

1 large garlic clove, minced

1 teaspoon finely chopped fresh ginger

1 1/2 tablespoons curry powder

1 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper

1 can diced tomatoes

1/8 cup fresh chopped cilantro

1/2 cup light coconut milk

1-2 pounds chicken breasts

Recipe



In a dutch oven, melt the butter over moderately low heat.

Add onion, garlic and ginger and cook until softened, about 5 minutes.

Add curry powder, salt, cumin and cayenne pepper and cook about 2 minutes, stirring.

Add chicken and cook about 3 minutes, stirring to coat the chicken.

Add the tomatoes and cilantro. Bring to a simmer, cover and cook about 40 minutes or until the chicken is cooked through.

Stir occasionally to mix the flavors.

Serve with basmati or jasmine rice