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Toad-in-the-Hole




Source of Recipe


myself


Recipe Introduction


Toad-in-the-Hole also known as Sausages baked in batter is a very popular dish in Britain.
British sausage taste A LOT different then our sausage! I actually like it much better and prefer it 10x more over ours. Their are places on the web that will ship it here.


List of Ingredients




1 lb. pork sausage links
1 C. flour, all-purpose
1 C. milk
2 eggs
1/2 t. salt

Recipe



Cook the sausages as directed on your pkg.-reserve the drippings. Heat oven to 400'. Brush oblong baking dish 11x7x 1 1/2" with the sausage drippings. Place sausages in a single layer in the baking dish. Beat rest of ingredents by hand till smooth; pour over the sausages. Bake uncovered until puffed and golden brown, about 30 minutes. Cut into squares.