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Linguini with White Clam Sauce




Source of Recipe


Unknown


List of Ingredients




1 med. onion, chopped
1/2 C. white wine
1 clove garlic, finely chopped
3 T. butter/marg.
1 T. flour
3 cans (6 1/2 oz. each) minced clams
1/2 t. salt
1/2 t. dried basil leaves
1/4 t. pepper
1 t. salt
3 qts. water
8 oz. uncooked linguini
1/4 C. snipped parsley
grated parmesean cheese

Recipe



Cook and stir onion and garlic in butter/marg. in 2 qt. saucepan until onion is tender; stir in flour. Add clams WITH THE LIQUID, 1/2 t. salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer 5 minutes.

Add 1 t. salt to rapidly boiling water in dutch oven. Add linguini gradually so that the water continues to boil. Boil uncovered, stirring occasionally, just until tender, 7-10 minutes. Drain quickly in colander. Add parsley to clam sauce. Serve at once over the hot linguini; sprinkle w/cheese.