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    Baked Pineapple


    Source of Recipe


    RC

    List of Ingredients




    1 (20 oz) can chunk pineapple, drained, reserving the juice
    1 dozen large marshmellows, quartered (or equal in mini marshmellows)
    8 oz. cream cheese, cubed
    2 T. flour
    1/2 c. sugar
    1 egg, beaten
    sharp cheddar cheese, grated

    Recipe



    In a double boiler, cook the sugar, flour, egg and juice of the pineapple until thick. Let cool.

    In a buttered 9 x 13" baking dish, layer pineapple, marchmallows and cream cheese pieces. Pour cooled sauce mixture over and top with grated sharp cheddar cheese.

    Bake in a 450ºF oven for 10 mins. or until cheese is bubbly.
 

 

 

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