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Grilled Skirt Steak




Source of Recipe


RC


List of Ingredients




1 1 1/2 - 2 lb. skirt steak (flank steak may be substituted)

3 T. olive oil
3 T. fresh lime juice
2 T. brown sugar
1/2 t. crushed red pepper flakes
2 cloves garlic, minced

Recipe



Trim off as much fat as possible from both sides of skirt steak. Some of it is loosely attached and can be removed by hand. Otherwise, use a knife for places where it's firmly attached. Trim off as much silverskin as you can.

Marinate steak in olive oil, lime juice, brown stugar, crushed red pepper flakes, and garlic for 15–30 minutes. Preheat grill. When hot, remove steak from marinade and season with salt and pepper. Place steak on grill, cover, and cook until seared, 2–3 min. Flip steak over, cover, and cook another 2–3 min. Transfer meat to a cutting board, tent with foil, and let steak rest 5–8 minutes before slicing