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Pork/Chix Satay w/ Peanut Lime Dip Sauce




Source of Recipe


RC


Recipe Introduction


This is a wonderful meal or appetizer.
Chicken breast can be substituted for pork tenderloin.


List of Ingredients




Marinade:
1 small onion, chopped
1 inch ginger root, chopped
2 garlic cloves, chopped
1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
1 lime, juice and zest of, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon peanut oil or vegetable oil
12 ounces pork tenderloins

Peanut Lime Sauce:
1/4 cup peanut butter (either chunky or smooth)
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon rice vinegar
3 tablespoons coriander, chopped (cilantro)
1 tablespoon brown sugar
1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

Recipe



2¼ hours 2 hours prep includes marinating time
Serves 4


1. Combine all marinade ingredients in food processor or blender and puree until smooth. Set aside.

2. Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.

3. Place skewers into 9" X 13" pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.

4. Grill pork for 2 minutes on each side or until cooked through.

5. Peanut Lime Sauce:.
Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out