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Christmas Eggnog French Toast




Source of Recipe


(Marlaoh)


List of Ingredients




2 c eggnog
1 egg -- slightly beaten
1/2 tsp cinnamon
6 Croissants
3 tbsps butter

Recipe



In a shallow bowl, mix the eggnog, and cinnamon. stirring well.

Slice the croissants lengthwise.

Melt one tablespoon of butter in a skillet or on a griddle.

Dip 1 croissant half in the batter and place in the griddle. Repeat
with the remaining halves. Cook on each side for 1 to 1 1/2 minutes,
or until golden brown. Use remaining butter as needed. Remove to a
serving platter.

Serve at once with warm maple syrup. Yield: 6 servings.