1/4 C. fresh Parsley, minced
1/4 C. fresh Lemon juice
1/2-1 t. grated fresh Ginger root
3 cloves Garlic, minced
1/4 C. fresh Lime juice
1/2-1 t. red pepper flakes
Recipe
Combine all ingred. and add meat. Marinate for several hours or overnight in fridge.