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Gyro Meat




Source of Recipe


(wickedlygood)


List of Ingredients




1 lb ground lamb
1 lb ground beef
1/2 small onion, finely chopped
2 cloves garlic, crushed
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp dried ground marjoram
1/2 tsp dried ground rosmary
1/2 tsp black pepper

Recipe



Combine everything and refrigerate for a couple of hours for flavors to blend.
Blend in a food processor ( in 2 batches if necessary) for about a minute. This will smooth out the meat and make it a finer grain, like commercial gyro meat.

Pack the meat firmly into a loaf pan. I use a meatloaf pan that has an insert, meat is packed into the insert and as it cooks, the fats collect in the pan underneath for disposal.

Bake at 325° for 45-60 minutes.