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Mexican Shredded Beef

Source of Recipe

bobo 3039


Recipe Link: recipes/gwendy/

List of Ingredients


1 Beef Roast (any size)
1 Medium Onion, chopped
2 Cloves Garlic, minced
1/2 Cup Beef Broth
1 Can (4 oz) Diced Green Chiles
2 tsp Cumin
1 tsp Chili Powder
1/2 tsp Ground Coriander
Salt & Pepper, to taste
2 Tbs Lime Juice




Cut up roast into about six big chunks. Combine roast in crock-pot with onion, garlic, beef broth, green chiles and spices – reserving the lime juice. Cover and cook on Low for 5 – 6 hours or until you can break the beef apart with a wooden spoon. When shredded, stir in lime juice. Strain when serving – use it to make tacos, burritos, or even serve over rice.


Recipe

Cut up roast into about six big chunks. Combine roast in crock-pot with onion, garlic, beef broth, green chiles and spices – reserving the lime juice. Cover and cook on Low for 5 – 6 hours or until you can break the beef apart with a wooden spoon. When shredded, stir in lime juice. Strain when serving – use it to make tacos, burritos, or even serve over rice.