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Autumn Pork Chops




Source of Recipe


Taste of Home magazine


List of Ingredients




6 loin pork chops (about 1/2 in. thick)

1 T. butter

12 dried apricots

6 dried pitted prunes

1-1/2 c. apple cider or juice

1 T. sugar

1 t. salt

1/4 t. curry powder

2 T. cornstarch

2 T. cold water

Recipe



In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and prunes over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.








Yield: 6 servings