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Boneless Fried Chicken w/ Spinach Salad




Source of Recipe


RC


List of Ingredients




1/8 cup chopped fresh rosemary

1/8 cup chopped fresh thyme

3 garlic cloves, finely chopped

salt

2 boneless chicken breasts, with skin

4 tbsp EV olive oil

1 1/2 tsp white wine vinegar

1/4 tsp dijon mustard

3 oz baby spinach (about 4 cups)

1/8 cup crumbled goat cheese

1/4 cup toasted crumbled walnuts

Recipe



In small bowl, combine rosemary, thyme, garlic and 1 tsp salt.

In large skillet, heat 2 tbsp EV olive oil over med-high heat. Place chicken skin side down. Cook 7 minutes, turn and cook 4 minutes more.

In large bowl, whisk remaining 2 tbsp EV olive oil, vinegar, mustard, and 1/8 tsp salt. Add the spinach and toss. Top with cheese and nuts. Serve with Chicken.