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Turkey Cutlets with Green Mole




Source of Recipe


RC


List of Ingredients




1/3 cup shelled pumpkin seeds,chopped,divided

1/2 tsp cumin

1/2 tsp kosher salt

1/4 tsp freshly ground pepper

1 lb. turkey cutlets

4 tsp extra-virgin olive oil,divided

1/2 cup chopped onion

1(4.5 oz)can chopped green chiles

1/4 cup water

1 Tbsp fresh lime juice

2 Tbsp chopped fresh cilantro

Waxed paper

Cooked long-grain brown rice(optional)

Recipe



Toast pumpkin seeds in a skillet over med-high heat,2 min. Cool completely. Combine half the seeds,cumin,salt and pepper on waxed paper. Dip cutlets into seed mixture.

Heat 2 tsp oil in a large nonstick skillet over med-high heat. Add cutlets and cook 5 min,turning once halfway through. Transfer cutlets to a plate;cover to keep warm.

Heat remaining 2 tsp oil in same skillet over med. heat. Add onion,chiles,remaining seeds and the water;cook about 2 min.,until heated through. Remove from heat;stir in lime juice and cilantro.

Divide turkey among 4 serving plates. Spoon sauce evenly over top. Serve with rice,if desired.

4 servings