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Cream Cheese Lasagna




Source of Recipe


RC


List of Ingredients




1 pound lean ground beef
1 26 oz. jar spaghetti sauce
1/8 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Season-All® Seasoned Salt
1 8 oz. package Philadelphia® Cream Cheese -- softened
1 8 oz. carton dairy sour cream
6 lasagna noodles -- cooked and drained
3 cups Kraft® Shredded Pizza Cheese

Recipe



Preheat oven to 375°F. In large skillet cook ground beef until brown; drain fat. Stir in spaghetti sauce, garlic powder and seasoned salt. Set meat mixture aside. Stir together cream cheese and sour cream until smooth.

Place 3 cooked lasagna noodles in 2-quart rectangular baking dish. Spread with half the cream cheese mixture. Top with half of the meat mixture and half of the cheese. Repeat layers. Bake for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving.