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Spaghetti Aglio E Olio




Source of Recipe


Myself


Recipe Introduction


We LOVE this!!!


List of Ingredients




1/4-1/2 cup olive oil (good quality)

4-6 garlic cloves, minced

1 t. red pepper flakes

1/2 cup dry white wine

Salt to taste

1/2 cup minced Italian parsley (opt.)

1 jar of kalamata olives, sliced (reserve juice)

1 pound dried or fresh spaghetti

Recipe



Bring a large pot of water to a boil with 3 quarts of water.

Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic,and red pepper flakes.

Next add the white wine and about 1/4 C. reserved olive juice, let come to a full boil, then turn heat down and let it reduce a little. Then add the sliced olives, and simmer for about 5-10 minutes.

Mix well with the spaghetti noodles and serve with freshly grated aged parmesean cheese.