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    Cinnamon Chicken


    Source of Recipe


    (charmed)

    Recipe Introduction


    This cinnamon-flavored chicken is unique, and very good. The chicken and the sauce bake up dark, brown and rich.

    List of Ingredients




    1 1/2 cups dry sherry
    1 Tablespoon cinnamon
    1/2 cup honey
    1/4 cup fresh lemon juice
    4 cloves garlic, minced
    1 teaspoon salt
    1/2 teaspoon fresh ground black pepper
    2 1/2 to 3 pounds chicken pieces (with or without skin)
    2 tablespoons Olive oil

    Recipe



    In a medium bowl, combine the sherry, cinnamon,
    honey, lemon juice, garlic, salt and pepper. Add the
    chicken, toss to evenly coat, cover, and marinate in
    refrigerator 8 hours, or overnight.
    Preheat oven to 350 degrees F.
    Reserving the marinade, remove the chicken, shaking
    excess off, back into the bowl. Pour marinade into a
    small saucepan. Bring to a boil, boiling until it begins
    to thicken and about 1 cup remains, about 5 to 10 minutes.
    Heat the oil in an ovenproof skillet over medium/high
    heat. Sear the chicken on both sides until well-browned.
    Place the chicken in a baking dish and pour reduced
    marinade evenly over chicken. Bake about 30 minutes, or
    until cooked through.
    Makes 4 servings.


 

 

 


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