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Indian-Style Curried Chicken




Source of Recipe


RC


Recipe Introduction


Serve with Basmati Rice.


List of Ingredients




1 lb. skinless,boneless chicken breast halves,cut into 1-in. pieces

1 Tbsp lemon juice

1/2 tsp kosher salt

1/4 tsp freshly ground black pepper

3 med. tomatoes,cored and quartered

3 Tbsp coarsely chopped garlic

1 Tbsp coarsely chopped fresh ginger

2 Tbsp extra-virgin olive oil

2 cups finely chopped onion

2 tsp ground coriander

1/2 tsp ground cumin

1/4 tsp cayenne pepper

1/4 tsp ground tumeric

1/4 cup chopped fresh cilantro

1/2 tsp garam masala

Recipe



Place chicken in a med. bowl. Add lemon juice,kosher salt, and pepper;toss to coat. Set aside.

In a blender or food processor combine tomatoes,garlic and ginger. Cover and blend or process until smooth,stopping and scraping side as necessary;set aside.

In a large skillet heat olive oil over med. heat. Add onion;cook and stir about 8 min. or until golden brown. Add tomato mixture,coriander,cumin,cayenne pepper, and turmeric. Bring to boiling;reduce heat. Simmer,uncovered,for 10 min.,stirring occasionally.

Add chicken to the skillet;stir to coat with the tomato mixture. Return to boiling;reduce heat. Cover and simmer about 15 min. or until chicken is tender and no longer pink. Remove from the heat;stir in cilantro and garam masala.

4 servings