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    Pepperoni Chicken Rolls


    Source of Recipe


    (jigsaw)

    List of Ingredients




    3-6 boneless, skinless chicken breast halves, flattened
    6 slices of pepperoni per piece of chicken
    1 slice of provolone cheese per piece of chicken
    milk
    breadcrumbs
    grated parmesan cheese
    dried oregano

    Recipe



    Preheat oven to 425. Lightly grease baking sheet.

    Mix breadcrumbs and paremsan cheese together, add oregano.

    Pour milk into bowl.

    Top flattened chicken breast with 1 slice of cheese, then 5 slices of pepperoni. Roll up and secure with a toothpick.

    Dip chicken into milk, shaking off excess. Then dip chicken into breadcrumb mixture, shaking off excess again. Repeat steps until all chicken is used.

    Arrange onto baking sheet and bake at 425 for 20-25 minutes, depending on oven.

 

 

 

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