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Our Favorite Spanish Rice




Source of Recipe


Myself


Recipe Introduction


I've tried many recipes for spanish rice. After taking bits and pieces from several recipes, I finally came up with a winner!


Recipe Link: http://recipes/gwendy

List of Ingredients




8 slices Bacon
1/2 C. chopped gr.bell pepper
1-(1 lb) can tomatoes
1/2 C. canned enchilada sauce
1/2 t. worchestershire sauce
1 t. br. sugar
1 C. finely chopped onion
1 1/2 C. water
3/4 C. uncooked rice
1 t. salt, dash pepper

Recipe



Cook bacon till crisp and crumble. Pour some of the fat out of the pan, leaving about 1 T. In remaining fat, cook the onions, gr.peppers untill tender, but not brown. Add remaining ingredients, cover and simmer for 45 minutes. Sprinkle bacon and parsley flakes on top and serve.