DRESSING;
2 T. white vinegar
2 T. sunflower oil
1 T. lemon juice
1 T. milk
1 t. dry mustard
s & p to taste
2 T. mayonaise(light)
4 oz. cream cheese (light)
Recipe
Prepare the dressing, set aside.
Prepare the slaw mix, add the dressing to it and mix well.
Refridgerate