Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

My German Potato Salad




Source of Recipe


Myself


Recipe Introduction


After trying many recipes and playing around with them, I finally came up with this one. Absolutely love it! It's the BEST in my opinion.


Recipe Link: http://recipes/gwendy/

List of Ingredients




10 med. potatoes, boiled in skins
8 slices bacon, chopped
2 med. onions, chopped
3/4 C. sugar
2 t. dry mustard
2 eggs, beaten
3/4 C. white vinegar
2 T. fresh parsley, chopped
4 eggs, hard cooked and sliced
s&p to taste

Recipe



Peel and cube the cooked potatoes and put in an ovenproof dish. Fry the bacon-remove and set aside. In the bacon grease, fry the onions untill tender-but not browned.

Mix the sugar & dry mustard together and add to the onions in the frying pan. Add the beaten eggs and vinegar and cook untill thickened, stirring constantly.
Pour over the potatoes, add s & p. Add the bacon and egg slices and mix lightly.

Heat in 275-300' oven for 30 minutes and serve. Just before serving - sprinkle the parsley over the top.