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    Easy French Dip Em's


    Source of Recipe


    myself

    Recipe Introduction


    QUICK, EASY, AND GOOD!

    List of Ingredients




    1 lb. nice Deli Roast Beef
    1 can Beef Consumme (Campbells)
    Swiss cheese or Provolone slices (I use both)
    good bakery sub type rolls

    Recipe



    Split rolls and toast under broiler.
    Meanwhile heat soup.

    Put desired amount of roast beef on the buns, add cheese and put under broiler till cheese melts.
    Serve with small individual dishes of the beef consumme to dip the sandwhich in after each bite. ENJOY!

    ***You can also add mayo or horseradish on sandwhiches***

 

 

 

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