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Gyro-Style Pork Sandwich




Source of Recipe


RC


List of Ingredients




1 pound boneless pork loin
4 tablespoons olive oil
1 tablespoon prepared mustard
1/2 cup lemon juice
2 cloves garlic, minced
1 teaspoon crushed dried oregano
1 cup plain yogurt
1 cucumber, peeled and chopped
1/2 teaspoon garlic, crushed
1/2 teaspoon dill
2 pita loaves, halved
1 small red onion, peeled and thinly sliced

Recipe



Cut pork crosswise into thin slices. Slice then into strips 5 x 1/2-inch. Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refrigerate for 1 to 8 hours. Meanwhile, in small bowl stir together yogurt, cucumber, garlic and dill. Cover and refrigerate.

Preheat oven to 450°F. Drain marinade from pork slices and place pork in single layer in shallow pan. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onions.

Serving Size: 4