Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

MUSHROOM BRIE BURGER




Source of Recipe


(Marlaoh)


List of Ingredients




1/3 pound lean ground beef
1/2 teaspoon minced garlic
1 teaspoons Worcestershire
Kosher salt and Pepper to taste
2 thin slices of a small red onion,
put aside
1-2 tablespoons of olive oil
3-4 mushrooms, thinly sliced
3-4 ounces of triple creme Brie
Cheese, rind carefully removed
Small handful of Alfalfa Sprouts
1/3 avocado, sliced
1 Kaiser roll
Mayonnaise

Recipe



1. Heat oil over medium heat, add the
mushrooms and cook until tender, about
7-10 minutes. Put aside in small bowl
or plate.

2. Mix the first 4 listed ingredients
until thoroughly incorporated.

3. Make 1 round patty out of the meat
mixture.

4. Grill or fry the patty until cooked
to your liking.

5. While cooking the burger, slice the
roll in half, and spread the cheese
evenly on both sides of each roll.

6. Heat the roll if you like in the
oven or on the outer rim of the grill.

7. When burgers are through cooking,
place onto one side of the roll, top
with mushrooms, then onion slices,
then sprouts. Spread the avocado
slices onto the top roll, right onto
the cheese, spread some mayonnaise if
you like and place on top of the other
ingredients. With the palm of your
hand, lightly squish the top down.

Serves 1