1 1/2 C. light brown sugar
1/3 C. butter
3/4 C. light corn syrup
1/8 t. salt
1 C. half & half
Recipe
Cook brown sugar, butter, corn syrup, and salt together, stirring untill sugar is completely dissloved. Add half and half very slowly stirring constantly. Cook till syrup reaches 228'. Remove from heat. Serve warm.