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    Tomato Salsa


    Source of Recipe


    Unknown

    Recipe Link: http://recipes/gwendy/

    List of Ingredients




    1 (16 oz)can crushed tomatoes, undrained
    2 (14.5 oz)cans diced tomatoes, undrained
    1 can chopped green chiles, undrained
    1 med. onion, chopped
    2 lrg. jalepeno peppers, chopped
    2 cloves garlic, minced
    1/2 C. chopped fresh cilantro
    2 T. lime juice
    1 T. sugar

    Recipe



    Combine all ingredients. Refridgerate. Keeps up to 3 days or you can also freeze this till ready to use.
    Makes 7 cups.

 

 

 

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