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Annie Gunns Irish Coddle




Source of Recipe


Copykat


Recipe Introduction


this Irish stew is filled with bacon, sausages, beer, potatoes, and more.This Irish stew can be served with hot bread for a hearty meal.


List of Ingredients




8 thick slices-hickory smoked bacon
8 fresh pork sausages
2 cloves roasted garlic
2 large onions, julienne
4 medium sized Yukon gold potatoes
1 LB cremini mushrooms
11/2 cups beef broth
1 bottle Guinness Stout (beer)
2 Tbsp fresh thyme
salt to taste
freshly cracked black pepper
2 Tbsp. unsalted butter

Recipe



Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter.
Serve with Irish Soda Bread.