Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Bean & Barley Soup




Source of Recipe


Unknown


Recipe Introduction


One of my FAVORITES! I love it on a cold rainy day.


Recipe Link: http://recipes/gwendy/

List of Ingredients




1 - lb. dry Navy beans
2 stalks Celery, sliced
1 onion, chopped
2 lrg. carrots, cut coin style
Ham bone or ham hock
1/4 C. Barley
S&P to taste

Recipe



Cook beans in pot with the vegetables and bone/hock just as you would any pot of beans. About 1 hour before ready to eat, add the barley and cook for about another hour. Make sure there is PLENTY of water in the beans when you add the barley.