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    Coconut Chicken Soup


    Source of Recipe


    Elana of Elana's Pantry

    List of Ingredients




    3 cups chicken stock
    1 fresh thumb-sized piece of ginger, sliced into thin coins
    1 cup coconut milk
    1 tablespoon fish sauce
    2 teaspoons agave nectar
    6 ounces leftover chicken
    1 cup mushrooms, rinsed, drained and sliced in half lengthwise
    1 medium carrot, julienned
    2 tablespoons lime juice
    1/4 cup fresh cilantro, minced

    Recipe



    In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes.

    Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot.

    Just before serving, stir in lime juice and cilantro.

    Serve

 

 

 


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