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Coconut Chicken Soup




Source of Recipe


Elana of Elana's Pantry


List of Ingredients




3 cups chicken stock
1 fresh thumb-sized piece of ginger, sliced into thin coins
1 cup coconut milk
1 tablespoon fish sauce
2 teaspoons agave nectar
6 ounces leftover chicken
1 cup mushrooms, rinsed, drained and sliced in half lengthwise
1 medium carrot, julienned
2 tablespoons lime juice
1/4 cup fresh cilantro, minced

Recipe



In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes.

Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot.

Just before serving, stir in lime juice and cilantro.

Serve