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Family Favorite Potato Soup




Source of Recipe


Relative


Recipe Introduction


My mother-in-law gave me this recipe.It is a Family Favorite! This has yummy homemade dumplings in it.


Recipe Link: http://recipes/gwendy/

List of Ingredients




3 lbs.Potatoes (approx.) chopped
1 sm onion, chopped
1-2 carrots, chopped
S&P to taste

Thickner; 1/2 stick butter/marg., melted
3/4 -1 C. Flour
3/4 -1 C. milk

Dumplings; 1-2 eggs, flour, S&P

Recipe



Put the potatoes, onions, and carrots in lrg. pot with just enough water to cover them. Bring to a boil, lower heat and cook untill potatoes are tender.
About 5 min. before potatoes are done, add the thickner.

Thickner; melt the marg. and mix in the flour. Just before all the flour is mixed in start adding your milk. It should be a little thicker then gravy. Cook a little-simmering.

Then add dumplings; mix 1-2 eggs (depending on how many you want to make) and mix with enough flour to make a soft dough that you can pinch. Then pinch off small amounts (about 1 t. each) and drop into soup. Ler continue cooking.
DO NOT BOIL FOR VERY LONG! Or your dumplings will get tough.

I like to add s&p and a little garlic powder to my dumpling dough.