Email to Gwendy      

Recipe Categories: gwendy's HOME PAGEAfternoonTea APPETIZERS BBQ BEVERAGES BREAD BreadMachineBread BREAKFAST CAKESandPIES CANDY Canning CASSEROLES COOKIES Crafts CROCKPOT DESSERTS DIABETIC Dips EGGS ETHNIC FISHandSEAFOOD Frostings FRUIT Gifts GLUTENFREE Gravy Grillin Healthy Holiday JAMSandJELLIES KIDS MainDish MARINADES MEATS PASTA PASTRIES Pets PIZZA POULTRY RAW RecipeSharing RICE SALADandDRESSING SANDWICHES SAUCES SideDishes Smoothies SNACKS SOUPSandSTEWS SpreadsandSauces Stir-Fry Tappas UNUSUAL UsefulTips VEGETABLES VEGETARIAN WebSites WeightWatcher Wraps

Hamburger Soup




Source of Recipe


Myself


Recipe Introduction


So simple-So good!


Recipe Link: http://recipes/gwendy/

List of Ingredients




1- lb. Hamburger
4 C. Water
5 medium potatoes, peeled & cubed
1 Bay leaf
S&P to taste
1-2 onions, chopped
1 Qt. canned tomatoes (I use home canned if I have them)
3 lrg. carrots, sliced
1/2- 1 lb. shr. cheese- mont. jack or cheddar

Recipe



In a 5 qt. kettle, brown hamburger with onion. Add water,tomatoes, potatoes, carrots, bay leaf, and seasonings. Cover and simmer untill veggies are tender, about 1 hour. Serve hot and pass the cheese to be sprinkled over the top of each bowl.