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Irish Stew

Source of Recipe

(Reise)


List of Ingredients

1 1/2 lbs. lamb stew meat
2 Teas. olive oil
4 Cups cold water
2 Cups sliced, peeled potatoes
1 Medium onion, sliced
1/2 Cup sliced carrots
1/2 Cup cubed turnip
1 Teas. salt
1/2 Teas. each dried marjoram, thyme and crushed rosemary
1/8 Teas. pepper
2 Tbl. all-purpose flour
2 Tbl. milk
1/2 Teas. browning sauce (optional)
3 Tbl. minced, fresh parsley



Recipe

In Dutch oven brown lamb in over medium-high heat. Add water, bring to a boil, reduce heat and simmer for 1 hour. Add the vegetables and seasonings, bring to a boil, then reduce heat, cover and simmer for 30 minutes. Combine the flour milk and browning sauce until smooth, stir into stew. Add parsley, bring to a boil. Cook and stir for another 2 minutes.