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OLIVE GARDEN PASTA E. FAGIOLI SOUP




Source of Recipe


CopyKat


List of Ingredients




3 tsps. Oil
2 lbs. Ground beef
12 ozs. Onion; chopped
14 ozs. Carrots; slivered
14 ozs. Celery; diced
48 ozs. Tomatoes; canned, diced
2 cups cooked Red Kidney beans
2 cups cooked White kidney beans
88 ozs. Beef stock
3 tsps. Oregano
2 1/2 tsp. Pepper
5 tsps. Parsley; (fresh chopped)
1 1/2 tsps. Tabasco sauce
48 ozs. Spaghetti sauce
8 ozs. dry pasta Shell macaroni; or other pasta

Recipe



Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!

Freezes well