1 tube/sleeve Saltine crackers
1 C. butter/marg.
1 C. sugar
1 bag Milk Chocolate chips
Recipe
Line a cookie sheet w/foil and spray w/pam.
Arrange crackers onto the foil-set aside.
In saucepan, bring the sugar and butter to a boil. Pour evenly over the crackers. Bake for 10 minutes @350'.
Remove from oven and sprinkle choc. chips all over top. When melted, spread evenly w/knife. Cool.
Refridgerate for 1 hour, break or cut into pieces.